Since 2003, Beate Christoph has continued using the recipe created by Edith and Joe Nendl, the original founders of Marzipan Confections. As pastry chefs and confectioners, the Nendl's had originally come from Germany and Austria, bringing with them their recipes, European training, and artistry. Edith and Joe had been in the business of making marzipan, fine chocolates, and pastries for more than 50 years when they decided to retire. Beate trained under the Nendl's and learned their "secret recipe" for marzipan, the art of shaping and coloring the marzipan. Over the years Beate has been perfecting her craft and adding new marzipan shapes, designs and creations for you to enjoy.
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